Introduction to Microbiology for Health and Social Care

Learning outcomes

On completion of this unit a learner should:

1 Understand concepts of microbiology

2 Understand the importance of microorganisms in human health and disease

3 Understand benefits of microorganisms.

P1 describe the role of three scientists in the development of current understanding of microbiology

P2 describe the characteristics of pathogenic microrganisms

P3 describe the value of ‘normal flora’ to health

P4 describe three methods of controlling microorganisms

P5 use examples to explain the principles of transmission of pathogenic microrganisms

P6 explain four benefits of microorganisms.

M1 evaluate the role of ‘normal flora’ to health

M2 explain three methods of controlling microorganisms

M3 explain factors that influence the transmission of pathogenic microrganisms to individuals and populations

M4 analyse ethical dilemmas that can arise from the inappropriate use of antibiotics  and as a consequence of the use of microorganisms in genetic engineering.

D1 analyse difficulties in controlling microorganisms

D2 evaluate the impact of infectious disease on the health and wellbeing of individuals and populations.